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how to make garlic pickle

How to Make Garlic Pickle | Lahsun Ka Achar

Sometimes someone feels like eating spicy food, at that time it would be great if we get garlic pickle to eat. Let us make garlic pickle today and taste the spices.

Jar of garlic pickle with visible garlic cloves and spices in brine.

Garlic Pickle Recipe:


  1. Garlic Cloves: 200-250 grams (peeled and chopped into small pieces)
  2. Mustard Oil: 1/2 cup
  3. Turmeric Powder: 1 teaspoon
  4. Red Chili Powder: 2 teaspoons
  5. Fennel Seeds (Saunf): 1 tablespoon
  6. Cumin Seeds (Jeera): 1 teaspoon
  7. Mustard Seeds (Rai): 1 teaspoon
  8. Fenugreek Seeds (Methi Dana): 1/2 teaspoon
  9. Salt: To taste
  10. Vinegar (Sirka): 2 tablespoons
  11. Ginger (Adrak): 1 small piece (optional, grated)
  12. Asafoetida (Hing): 1/4 teaspoon
Jar of garlic pickle with visible garlic cloves and spices in brine.

How to Make Garlic Pickle​

  1. Prepare Garlic: Peel and chop the garlic cloves into small pieces.

  2. Heat Mustard Oil: In a pan, heat the mustard oil.

  3. Roast the Spices: Add asafoetida, cumin seeds, mustard seeds, fennel seeds, and fenugreek seeds to the hot oil. Roast them until they splutter.

  4. Add Ginger and Garlic: If using ginger, add the grated ginger and chopped garlic to the pan. Stir and sauté until the garlic becomes slightly brown.

  5. Add Turmeric and Red Chili Powder: Add turmeric powder and red chili powder to the pan. Mix well to coat the garlic with the spices.

  6. Season with Salt and Vinegar: Add salt and vinegar to the mixture. Stir thoroughly to combine all the ingredients.

  7. Let it Cool a Bit: Allow the pickle mixture to cool down a bit. It should not be too hot when you add the garlic.

  8. Add Garlic: Once the mixture has cooled slightly, add the chopped garlic. Mix well to ensure the garlic is evenly coated with the spice mixture.

  9. Transfer to a Jar: Transfer the pickle to a clean, dry, and airtight jar.

  10. Place in Sunlight: Keep the jar in sunlight for a day. This step enhances the flavor of the pickle.

  11. Store in the Refrigerator: After the sun exposure, store the garlic pickle in the refrigerator. This will help to preserve the pickle and enhance its taste.

  12. Serve and Enjoy: Your homemade garlic pickle is now ready to be served. It goes well with Indian bread, rice, or any meal of your choice.

    Feel free to adjust the spice levels and other ingredients according to your taste preferences. Enjoy your flavorful garlic pickle!


Rest for a Day: After preparing the garlic pickle, let it rest for at least a day in the refrigerator. This allows the garlic to absorb the flavors of the spices, making the pickle more delicious.

Stir Before Serving: Before serving, give the pickle a gentle stir to ensure that the garlic pieces are well-coated with the flavored oil and spices.

Serve with Your Favorite Meals: Garlic pickle is a versatile condiment that pairs well with various dishes. Serve it alongside roti, paratha, rice, or any other main course of your choice.

Experiment with Variations: Feel free to experiment with additional ingredients based on your preferences. Some people like to add a bit of jaggery for sweetness or increase the red chili powder for extra heat.

Storage Tips: Stored in an airtight container in the refrigerator, garlic pickle can last for several weeks. Always use a clean and dry spoon to take out the pickle to prevent any contamination.

Enjoy the Homemade Goodness: Homemade garlic pickle not only adds a burst of flavor to your meals but also allows you to control the ingredients and tailor the pickle to your liking.

Remember, pickles tend to develop better flavors over time, so the longer the garlic pickle sits in the refrigerator, the more enhanced its taste will become. Enjoy the tangy, spicy goodness of your homemade garlic pickle with your favorite dishes!

Share the Goodness: Homemade pickles, especially garlic pickle, make thoughtful gifts. Consider sharing small jars of your homemade garlic pickle with friends and family. It’s a delightful and personalized present.

Explore Serving Ideas: Apart from being a side dish, garlic pickle can be a fantastic ingredient in various recipes. You can add it to sandwiches, wraps, or even use it to flavor sauces and dressings. Get creative with how you incorporate this flavorful pickle into your meals.

Adjust Seasonings: Taste your garlic pickle before serving and adjust the seasonings if needed. If you prefer it spicier, you can add more red chili powder. If you want it tangier, a splash of additional vinegar can be added.

Store Properly: Always store your garlic pickle in a clean, airtight container in the refrigerator. This helps to preserve its freshness and prevents the growth of unwanted microorganisms.

Experiment with Garlic Varieties: You can experiment with different varieties of garlic for unique flavors. Some types of garlic have a milder taste, while others are more pungent. Choose the one that suits your preference.

Make in Small Batches: Making pickles in small batches allows you to experiment with flavors and ensures that you can enjoy fresh batches regularly. It also gives you the flexibility to adjust the recipe to your liking.

Enjoy the Aging Process: As time passes, the flavors of the garlic and spices in the pickle will continue to meld and develop. This aging process often results in a richer and more complex taste.

Savor the Homemade Goodness: There’s something special about enjoying a condiment you’ve prepared at home. The satisfaction of creating a flavorful pickle from scratch and savoring it with your meals is truly rewarding.

Remember, the joy of making pickles lies not only in the end product but also in the process. Enjoy the journey of creating your own garlic pickle and savor the delightful results with each meal!

Jar of garlic pickle with visible garlic cloves and spices in brine.

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Garlic Pickle

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About devendra

I have studied science, I am a food trader and also a passionate blogger, I like to share latest news, new scientific technology information and tips on food related information. Whatever related information I share, I first collect correct information about it so that you can get correct and accurate information on time.

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