Red chilli pickle: a combination of taste and tradition

red chiili, red chilli image,chilli
red chilli, chilli image, red chilli pickle

Red chilli pickle: a combination of taste and tradition


Red chilli pickle is a popular Indian condiment that is made with fresh stuffed red chilli pickle, spices, and oil. It is a versatile condiment that can be enjoyed with a variety of dishes, including parathas, puri, and rice. Red chilli pickle is also a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium.

History of Red Chilli Pickle

The history of red chilli pickle is long and complex. Chillies were first domesticated in the Americas, and they were introduced to India by the Portuguese in the 16th century. Chillies quickly became popular in Indian cuisine, and red chili pickle was one of the first Indian pickles to be made.

Ingredients for Red Chilli Pickle

The main ingredients for red chilli pickle are fresh red chillies, spices, and oil. The type of chillies used can vary, but typically, large, thick-walled chillies are used. The spices used in red chilli for pickle can also vary, but typically, mustard seeds, fenugreek seeds, fennel seeds, turmeric powder, and salt are used.

Instructions for Making Red Chilli Pickle RECIPE

Step 1: Choose the right chillies

The first step in making sweet red chilli pickle recipe is to choose the right chillies. Look for large, thick-walled chillies that are bright red in color. The red chilli powdershould be firm and have no blemishes.

Step 2: Deseed the chillies

Once you have chosen the chillies, you need to deseed them. This can be done by using a sharp knife to cut a slit down the length of the chilisand then removing the seeds. Be careful not to cut through the chilli.

Step 3: Roast the spices

In a small pan, heat the mustard seeds, fenugreek seeds, and fennel seeds over medium heat until they start to pop. Remove the spices from the pan and let them cool.

Step 4: Grind the spices

Once the spices have cooled, grind them into a fine powder.

Step 5: Mix the spices

In a bowl, combine the ground spices, turmeric powder, and salt. Mix well.

Step 6: Stuff the chillies

Use a spoon to stuff the spice mixture into the chillies. Be sure to pack the mixture tightly into the chillies.

Step 7: Heat the oil

In a large pan, heat the oil over medium heat until it is smoking hot.

Step 8: Pour the oil over the chillies

Carefully pour the hot oil over the chillies. Be sure to coat all of the chillies evenly.

Step 9: Let the pickle cool

Let the pickle cool completely before storing it.

Storing Fresh Red Chilli for Pickle

Red chilli pickle can be stored in a cool, dark place for up to 6 months.

Tips for Making Red Chilli Pickle

  • For a spicier pickle, use more chillies or add cayenne pepper or red chili flakes.
  • For a milder pickle, use less chillies or add a pinch of sugar.
  • You can also add other spices to your red chilli pickle, such as asafoetida, garam masala, or ginger powder.

Variations on Red Chilli Pickle

There are many variations on the traditional red chilli pickle recipe. Here are a few ideas:

  • Bhaagwal pickle: This pickle is made with a combination of red and green chillies.
  • Mango pickle: This pickle is made with mangoes and a variety of spices.
  • Lemon pickle: This pickle is made with lemons, mustard seeds, and fenugreek seeds.

health benefits of red chilli pickle

Red Chilli Pickle Benefirs: A Fiery Treat with Potential Health Perks

Red chilli pickle online, a vibrant condiment adored in many cultures, is more than just a burst of flavour. This fiery friend, when enjoyed in moderation, might offer a surprising array of health benefits. Let's delve into the potential perks of this spicy sidekick:

1. Antioxidant Powerhouse: Red chillies are loaded with vitamin C, a potent antioxidant that combats free radicals, protecting your cells from damage and potentially lowering the risk of chronic diseases. Chilli plant are Guntur Andhra Pradesh chilli is the best.

2. Digestive Aid: The spices in nilons red chillies entertainment, like fenugreek and mustard seeds, have carminative properties that can aid digestion and soothe stomach discomfort. Additionally, the capsaicin in chillies might stimulate the production of digestive enzymes, further promoting gut health.

3. Potential Weight Management Ally: Capsaicin, the compound responsible for the heat in chillies, might boost metabolism and increase calorie burning, potentially aiding in weight management efforts. However, remember that moderation is key, and chilli pickle alone is not a magic weight-loss solution.

4. Immunity Booster: Vitamin C, along with other antioxidants in red chillies, might contribute to a stronger immune system, potentially offering some protection against infections and illnesses.

5. Circulation Booster: Capsaicin has been shown to have blood-thinning properties, potentially improving circulation and reducing the risk of blood clots. However, if you have any blood clotting disorders, it's crucial to consult your doctor before incorporating tops red chilli pickle into your diet.

6. Pain Relief: Capsaicin might have pain-relieving properties, potentially offering some relief from arthritis and muscle pain. However, it's important to note that topical application of capsaicin is generally recommended for pain relief, not consuming large amounts of green chilli pickle.


  • While red chilli pickle might offer some potential health benefits, moderation is crucial. Excessive consumption can lead to heartburn, indigestion, and stomach ulcers.
  • If you have any underlying health conditions, consult your doctor before incorporating chili pepperinto your diet.
  • Enjoy red chilli pickle as part of a balanced diet, alongside other healthy foods.
red chiili, red chilli image,chilli
A jar of homemade red chilli pickle images, sitting on a kitchen countertop. The pickle is vibrant red, with visible chili peppers and spices, preserved in a glass jar.

Here are some reasons why you should choose red chilli pickle from Pluzzy only:

1. Premium Quality Ingredients

  • Pluzzy's Commitment to Excellence
  • Handpicked Red Chillies for Superior Flavor

2. Traditional Recipe with a Modern Twist

  • Authentic Taste Preserved
  • Innovative Flavors for a Unique Experience

3. Preservative-Free Goodness

  • Natural Preservation Techniques
  • Healthier Choice for Discerning Consumers

4. Farm-to-Jar Transparency

  • Traceable Sourcing of Ingredients
  • Supporting Sustainable Agriculture

5. Artisanal Craftsmanship

  • Handcrafted with Care
  • Attention to Detail for Unmatched Quality

6. Customizable Heat Levels

  • Tailor the Spice Level to Your Preference
  • Catering to Diverse Taste Profiles

7. Packed with Nutritional Benefits

  • Rich in Antioxidants
  • Potential Health Boost in Every Bite

8. Convenient Packaging for Freshness

  • Sealed for Maximum Flavor Retention
  • Easy-to-Use Packaging for Everyday Convenience

9. Customer Satisfaction Guarantee

  • Pluzzy's Dedication to Customer Happiness
  • Quality Assurance for a Delightful Culinary Experience

10. Social Responsibility and Ethical Practices

  • Supporting Local Communities
  • Environmentally Conscious Production Practices

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Red Chilli Pickle

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About devendra

I have studied science, I am a food trader and also a passionate blogger, I like to share latest news, new scientific technology information and tips on food related information. Whatever related information I share, I first collect correct information about it so that you can get correct and accurate information on time.

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